Master every cut with confidence. The IGNITED 5-Inch Boning Knife is engineered for precision, flexibility, and long-lasting performance—perfect for deboning, trimming fat, filleting fish, or prepping poultry with ease.
• Precision German Steel Blade
Crafted from premium German 1.4116 stainless steel, the narrow, curved blade glides cleanly along bones and joints. With a Rockwell hardness of 56-58 HRC, it offers exceptional edge retention, corrosion resistance, and long-term durability.
• Olive Wood Handle – Natural Elegance & Comfort
The ergonomic handle is made from solid olive wood with rich grain patterns that give each knife a unique appearance. Smooth, comfortable, and designed for a secure grip, even during longer prep sessions.
• Triple-Riveted for Strength
Reinforced with three stainless steel rivets, the full-tang construction ensures superior balance, control, and structural integrity—built for demanding kitchen environments.
• Built for Precision Tasks
The 5-inch curved blade is ideal for working close to the bone, giving you the control and maneuverability needed for delicate or detailed butchery work.
• Functional Beauty
Whether you're a home cook or a professional, this boning knife blends timeless craftsmanship with modern performance. A must-have for meat lovers, barbecue enthusiasts, or anyone looking to elevate their knife collection.
Blade Material: German 1.4116 Steel
Brand: Ignited
Handle Material: Stainless Steel, Olive Wood
Blade Edge: Plain









