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IGNITED CUTLERY 5-Inch Boning Knife – German 1.4116 Stainless Steel, Olive Wood Handle, Triple-Riveted, Precision Meat & Poultry Trimming Knife

$35.90 USD $46.13 USD Save $10.23 USD
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Description

Master every cut with confidence. The IGNITED 5-Inch Boning Knife is engineered for precision, flexibility, and long-lasting performance—perfect for deboning, trimming fat, filleting fish, or prepping poultry with ease.

• Precision German Steel Blade

Crafted from premium German 1.4116 stainless steel, the narrow, curved blade glides cleanly along bones and joints. With a Rockwell hardness of 56-58 HRC, it offers exceptional edge retention, corrosion resistance, and long-term durability.

• Olive Wood Handle – Natural Elegance & Comfort

The ergonomic handle is made from solid olive wood with rich grain patterns that give each knife a unique appearance. Smooth, comfortable, and designed for a secure grip, even during longer prep sessions.

• Triple-Riveted for Strength

Reinforced with three stainless steel rivets, the full-tang construction ensures superior balance, control, and structural integrity—built for demanding kitchen environments.

• Built for Precision Tasks

The 5-inch curved blade is ideal for working close to the bone, giving you the control and maneuverability needed for delicate or detailed butchery work.

• Functional Beauty

Whether you're a home cook or a professional, this boning knife blends timeless craftsmanship with modern performance. A must-have for meat lovers, barbecue enthusiasts, or anyone looking to elevate their knife collection.

Information

Blade Material: German 1.4116 Steel
Brand: Ignited
Handle Material: Stainless Steel, Olive Wood
Blade Edge: Plain

Ignited professional 5-inch boning knife for meat and bone separation with walnut handle.

High-quality forged boning knife features including 1.4116 steel blade and eco-friendly packaging.

Efficient meat-bone separation using a sharp boning knife on beef sirloin and lamb chops.

1.4116 German stainless steel blade with high hardness HRC 58-60 for wear resistance.

Premium walnut wood handle with triple rivet fusion for a comfortable and secure grip.

Ergonomic design of Ignited boning knife showing walnut handle and streamlined contour.

Close-up of the ultra-sharp V-shaped edge for precision cutting and trimming fascia.

Chef using a professional boning knife to effortlessly slice through tough meat and tendons.

Stylish branded packaging box for Ignited boning knife, ideal for cooking gifts and collectors.

Technical specifications and dimensions of the 5-inch walnut handle boning knife.

Ignited 5-inch boning knife with wood handle resting next to a pan of roasted lamb chops, illustrating precision cutting for a perfect meat preparation. Close-up of a chef using the Ignited 5-inch boning knife to trim a raw, bone-in meat chop, demonstrating effortless deboning and slicing. Ignited 5-inch boning knife with wood handle next to raw meat chops and small cubed meat on a marble countertop, showing its versatility for specialty cooking. Ignited 5-inch boning knife with wood handle presented with its beautiful product packaging box, suitable for gifting. A technical diagram showing the dimensions of the Ignited 5-inch boning knife, including blade length, handle length, and weight, along with precautions for use. IGNITED CUTLERY 5-Inch Boning Knife – German 1.4116 Stainless Steel, Olive Wood Handle, Triple-Riveted, Precision Meat & Poultry Trimming Knife IGNITED CUTLERY 5-Inch Boning Knife – German 1.4116 Stainless Steel, Olive Wood Handle, Triple-Riveted, Precision Meat & Poultry Trimming Knife IGNITED CUTLERY 5-Inch Boning Knife – German 1.4116 Stainless Steel, Olive Wood Handle, Triple-Riveted, Precision Meat & Poultry Trimming Knife

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