| Attribute |
Details |
| Steel Type |
German 1.4116 High-Carbon Stainless |
| Hardness |
56-58 HRC |
| Blade Design |
Integrated Full-Tang (One-piece construction) |
| Handle Material |
Ergonomic Stainless Steel |
| Best For |
Meat Slicing, Bone Chopping, Professional Food Prep |
Why Choose the Ignited Series?
"In a high-volume kitchen, tools fail where the blade meets the handle. We solved that. By using a single piece of German steel, we've created a knife that is virtually indestructible and perfectly balanced."
Professional Grade for Home Chefs
You don’t have to be a professional butcher to appreciate the Ignited Cyber-Slicing Knife. Its "cyber-slice" geometry is optimized for the American kitchen—large enough to handle a Thanksgiving turkey, yet precise enough for thin-sliced sashimi or stir-fry prep.
Care Instructions
To maintain the razor-sharp edge and the luster of the German steel:
-
Hand wash only with mild soap and warm water.
-
Dry immediately with a soft cloth to prevent water spots.
-
Hone regularly with a ceramic rod to keep the edge aligned.
Ready to upgrade your kitchen armor? Add the Ignited Cyber-Slicing Knife to your cart today.