Master the Art of Precision Cutting
Elevate your kitchen game with the SAROS Multi-Purpose Paring Knife. Designed for chefs and home cooks who demand surgical precision, this "Bird’s Beak" blade is the ultimate tool for intricate peeling, garnishing, and detail work. Whether you're prepping a charcuterie board or de-veining shrimp, the SAROS delivers effortless control.
Key Features
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Premium German 1.4116 Stainless Steel: Forged from high-carbon German steel, known for its exceptional edge retention, rust resistance, and durability. This isn't just a knife; it’s a lifetime kitchen companion.
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The Iconic "Bird’s Beak" Blade: The curved 2.5-inch blade mimics the shape of a bird's beak, making it the gold standard for peeling rounded fruits, fluting mushrooms, and creating complex garnishes.
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Integrated Multi-Tool Functionality: Featuring a built-in eye-remover/scooper, this knife allows you to remove potato eyes or fruit blemishes in one fluid motion without switching tools.
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Ergonomic "Cream White" Handle: The stunning cream-white handle isn't just about aesthetics—it’s designed for a secure, comfortable grip that reduces hand fatigue during long prep sessions.
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Professional Grade Sharpness: Out-of-the-box razor sharpness ensures clean cuts that preserve the freshness and texture of your ingredients.
Why Choose the SAROS Paring Knife?
"In the US kitchen, versatility is king. The SAROS combines the traditional precision of a tourné knife with modern ergonomic design, making it the most used tool in your cutlery drawer."
Specifications
| Feature |
Details |
| Blade Material |
German 1.4116 High-Carbon Steel |
| Handle Color |
Cream White |
| Blade Type |
Bird's Beak / Tourné |
| Best For |
Peeling, Pitting, Garnishing, De-veining |
| Hardness |
56±2 HRC |