Celebrate the 2025 Lunar New Year with a masterpiece of culinary engineering. Our Limited Edition Year of the Snake Mini Nakiri combines the ancient artistry of Damascus forging with cutting-edge SG2 (R2) Powder Steel.
This isn't just a kitchen tool; it's a precision instrument designed for "Kogata" (compact) vegetable and meat preparation. Whether you are a professional chef or a home culinary enthusiast, this knife offers the legendary sharpness of a Japanese-style blade in a nimble, manageable size.
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Elite SG2 (R2) Powder Steel Core: Engineered with an SG2 powder steel core, this knife achieves a staggering 62+ Rockwell Hardness (HRC). It offers unparalleled edge retention and corrosion resistance compared to traditional stainless steel.
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67-Layer Hand-Forged Damascus: The blade features 33 layers of high-carbon steel on each side, creating a mesmerizing, unique pattern that reduces food friction and prevents sticking during rapid slicing.
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The "Snake" Limited Edition Design: Commemorating the Year of the Snake, this edition features exclusive engravings and artisanal finishes, making it a high-value collector’s item and a perfect gift.
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Ergonomic Golden Sandalwood Handle: The handle is crafted from premium Golden Sandalwood, known for its density and natural oils. The octagonal/contoured grip provides superior control and comfort for extended prep sessions.
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Mini Nakiri Versatility: The flat profile and squared-off tip make it the ultimate "push-cut" specialist. Perfect for mincing herbs, dicing garlic, and precision slicing of boneless meats and vegetables.
| Feature |
Specification |
| Blade Type |
Mini Nakiri / Vegetable Prep Knife |
| Core Steel |
SG2 (R2) Powder Metallurgy Steel |
| Cladding |
67-Layer Damascus Stainless Steel |
| Hardness |
62-63 HRC |
| Handle Material |
Natural Golden Sandalwood (Golden Wood) |
| Blade Length |
6.42 Inches |
| Edge Angle |
15° per side (Double Bevel) |
In modern American kitchens, space and agility are key. While a full-sized Cleaver can be cumbersome, the Mini Nakiri offers the same vertical chopping power with much higher precision. It is the "utility player" of the kitchen—small enough for delicate tasks, but strong enough for serious meal prep.
To preserve the life of your SG2 Damascus blade:
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Hand Wash Only: Never put this knife in the dishwasher.
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Dry Immediately: Use a soft cloth to dry after cleaning.
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Storage: Store in a magnetic knife block or the original gift box to protect the 15-degree edge.
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Surface: Use only wooden or plastic cutting boards.
