A favorite of professionals, the Fibrox® Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reasons it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made. Features: For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Dishwasher safe Meets NSF International standard Blade Material: Stainless Steel Blade Properties: Flexible Handle Material: Thermoplastic Elastomers (TPE)
